Angus/Hereford Cross Beef
Angus more commonly known as Aberdeen Angus due to its origins in the late 1600’s from Scotland’s Aberdeen has been one of the most popular breeds available for hundreds of years.
Hereford cattle originated from Hereford England, it was originally red like most of cattle until being cross bread with shorthorn cattle to create a new type of draught and beef cattle which at first varied in colour, different herds ranging from yellow to grey and light brown with various amounts of white.
Angus/Hereford came to be bred together to create a superb balance of yielding and good manor characteristics and just sheer compatibility to produce a stunning piece of beef.
Dexter cattle were first introduced into England in 1882, and by 1982 this native Irish breed was so well established in Great Britain that at a meeting of breeders at the Smithfield club on December 6th resulted in the formation of the Dexter/Kerry cattle society. By protecting such a wonderful breed, the community has ensured that this brilliant meat is maintained to a standard we are proud to put our name on.