Being sustainable suppliers Lamb is at its best in spring and during this time we feel you really benefit from seasonal produce. Being a great meat to accompany many different dishes and can be used in a variety of ways we utilise every cut of lamb possible from the neck to the legs. The versatility of Lamb is endless, with a rich and deep flavour you can really enjoy. We source our Lamb locally here in Cheltenham and in Yorkshire producing a brilliant Lamb.
We have found that Dorset Lamb is a superb breed and is our staple choice because of its consistent fat content and tender meat, giving the customer the perfect meal. Along with Dorset we also favour the Herdwick breed with its delicious taste and great size is perfect for a Carvery and other bigger portioned meals.
One of our personal favourites is the Crown Tenderloins better known as Pencil Fillet’s its not your every day cut but really is something special; taken from underneath the saddle a finger shaped fillet with exquisite flavour and extreme tenderness and 100% lean served as is or wrapped in Prosciutto which take no cooking time at all; brilliant for a starter or with a few for a delicious main.