C&P Meat Sales Ltd
11 Barnett Way
Barnwood Fields Business Park
Gloucester
Gloucestershire
GL4 3RW

Tel: 01452 371133
Email: [email protected]

GAME & POULTRY

The finest game & poultry direct from British farmers

Being based within the heart of Gloucestershire and the Cotswolds on our doorstep we are blessed with game and poultry, not to mention the Forest of Dean being a stone throws away. Due to our business ethos of sustainable purchasing to help profit increases for our customers, game works perfectly in our module. It is a seasonal product which helps transform kitchens dishes through the season changes.

We like to use free range and keep things as natural as possible. When a bird is grown naturally with a natural food rather than enhancers and dry plucked the results are rather exceptional. For starters the shelf life of the product is dramatically enhanced and the saying of “chicken is chicken” has well and truly gone out the window, the flavour and tenderness has such a huge gap in quality it truly is remarkable how the same product produced in the same manor can be so different, this is why we choose to produce this way. For this reason, is why we enjoy unearthing the best things in the industry.

GAME VENISON

Venison is a general term pertaining to the meat of a deer. Venison can be used to refer to any part of the deer, Venison is widely considered by modern nutritionists to be a very healthy meat. Since wild deer are not confined to limited spaces and eat a natural diet, their meat is natural and hormone free. Venison is higher in moisture, similar in protein and lower in calories, cholesterol and fat than most cuts of grain-fed beef, pork, or lamb. When considering the environmental effects that result from raising livestock, deer meat is also a low-impact food.

POULTRY CHICKEN

The chicken is a type of domesticated fowl, a subspecies of the red jungle fowl. It is one of the most common and widespread domestic animals, with a population of more than 19 billion as of 2011. Chickens may live for five to ten years, depending on the breed. The world’s oldest chicken, a hen, died of heart failure at the age of 16 according to Guinness World Records. More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

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