C&P Meat Sales Ltd
11 Barnett Way
Barnwood Fields Business Park
Gloucester
Gloucestershire
GL4 3RW

Tel: 01452 371133
Email: [email protected]

TESTIMONIALS

What our clients and partners have to say about us
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56 Restaurant (Sudbury House Hotel)

Exceptional consistent produce delivered 6 days a week. My dishes are only as good as the core ingredients I start with, the rare breed meats I buy from C&P are the best I’ve cooked with.

Andrew Scott
Executive Head Chef, 56 Restaurant (Sudbury House Hotel)

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The Corse Lawn House Hotel

I’ve worked with C&P since we opened our doors more than 30
years ago. Their service is second to none and the quality that they
produce is exceptional.

Baba Hine
Owner, The Corse Lawn House Hotel

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The Sandwich Box

Over the years we have used many butchers for our meat but are so pleased to have finally found a company who share our ethos in business. Good family ethics and excellent customer service. Our meat is delivered on time with a smile, they work with us to supply new and exciting menus and are always happy to go that little bit further for us. Thank you for your continued great service, we look forward to a long and happy partnership!

Annette Salter
Owner, The Sandwich Box

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Cheltenham College

I have always found C&P to have a good understanding of the needs of our day to day business as well as the many additional challenges we throw their way. As a Company, C&P offer an excellent range of products, good value for money and a flexible approach for their customers. The staff offer a sound product knowledge combined with a friendly and professional manner. Nothing is ever too much trouble and this approach to the business is one of the greatest reasons that I continue to be associated with the Company. I would have no hesitation in recommending C&P Meat Sales Ltd as a first rate purveyor of quality Butchery products to the commercial sector.

Andrew Hailes
Catering Manager, Cheltenham College

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The Slaughters Manor House

We at the Slaughters manor have been using Ben since the beginning, great service, the best beef in the Cotswolds, and he’ll always get you a thing you need.

Nicholas Chappel
Head Chef, The Slaughters Manor House

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